Rice water is a budget rinse and toner-style ritual. Same-day soak water is the gentlest entry; fermenting is optional and only for cooks comfortable with clean jars and short ferments.
Use as a final cool rinse or cotton-pad wipe after cleansing, then moisturize. Refrigerate leftovers and discard if the scent turns sharp or unpleasant.
Full walkthrough: Fermented Rice Water Ritual.
For informational purposes only — not medical advice. Patch-test new ingredients first.