Rice water is a quiet brightening rinse with a long kitchen history. Keep batches small, stay clean, and discard anything that smells off.
What you’ll need
- ½ cup uncooked rice
- Clean glass jar
- Filtered water
How to use it
- Rinse rice, then soak in water 30 minutes; swirl and strain for same-day use.
- Optional ferment: cover loosely 12–24 hours in a cool spot, then refrigerate.
- After cleansing, use as a final cool rinse or cotton wipe.
- Moisturize after. Discard within a few refrigerated days.
For informational purposes only — not medical advice. Patch-test new ingredients first.